Le Cordon Bleu London, UK
Rushil has been accepted to his FIRST-CHOICE culinary school: Le Cordon Bleu London. Founded in 1931, Le Cordon Bleu London is the leading culinary school in the United Kingdom. Considered as the guardian of French culinary techniques, the school offers comprehensive training for chefs and managers in the food and hospitality industries.
At Le Cordon Bleu London, Rushil will be inspired to develop his passion for the culinary arts, wine, and management under the direction of the school’s chef instructors and lecturers. Le Cordon Bleu Master Chefs are classically trained and qualified teachers, whilst the lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
The culinary school in London provides a wide range of professional cooking courses offering comprehensive training in classic French culinary techniques. The school’s diplomas are industry-recognised qualifications for aspiring professional chefs, managers, or business owners within the food and hospitality industry. Le Cordon Bleu also offers a selection of short cooking courses, which include cookery classes for beginners as well as specialised courses for industry professionals.
Rushil will study for the Grande Diplôme. The Grande Diplôme is an intensive and comprehensive programme in classic French culinary techniques, combining the school’s Diplôme de Pâtisserie and Diplôme de Cuisine. Le Grand Diplôme is considered to be the passport to a world of career opportunities.
Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine is a classical chef training course that offers the most rigorous and comprehensive programme in French culinary techniques and international cuisine available today.
The Diplôme de Pâtisserie is recognised globally as one of the most respected culinary qualifications in pastry and baking. By enabling students to become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces, Le Cordon Bleu prides itself on delivering the highest standards of professional pastry-chef education and training.
Throughout the 9-months of tuition, Rushil will first be taught basic culinary skills before applying them to high-quality produce and specialist ingredients. Supervised by some of the most qualified and classically trained chefs, Rushil will learn fundamental culinary techniques through a succession of theoretical and practical training combining chef demonstrations and practical sessions. Rushil will also be able to study for the Grande Diplôme as an integrated diploma with culinary management or an internship.
London is widely considered a gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK’s capital, Rushil will be at the heart of a rich variety of international cuisines and lifestyles. www.cordonbleu.edu
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